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  • June 8, 2020 at 12:32 pm #36505
    Joyce Hoffman
    Participant

    I had my stroke 11 years ago. Someone comes in and prepares my food every week, but I wonder if I could prepare my food like dicing, chopping, and pureeing it myself? Send pictures or adequately describe the items please.

    • This topic was modified 53 years ago by .
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    • Joyce Hoffman
      Participant
      #36513
      June 8, 2020 at 3:24 pm

      Kelly, those are great things for me. Thanks!

    • Joyce Hoffman
      Participant
      #36511
      June 8, 2020 at 11:21 pm

      I love that! Thanks!

    • Kelly Campbell
      Participant
      #36509
      June 8, 2020 at 9:44 pm

      one more.A non-electric one handed can opener: https://www.amazon.com/Chefn-EzSqueeze-One-Handed-Opener-Meringue/dp/B002XUUSFC

    • Kelly Campbell
      Participant
      #36507
      June 8, 2020 at 9:39 pm

      Hi, my stroke was 11 years ago too and I’ve been living on my own for the last nine. Things I can’t do without in the kitchen:SCISSORS- several good pairs. Not only for opening bags but for chopping food like spaghetti, salad, etc. Most important thing I use.A jar holder-https://images.dlf.org.uk/mee/products/full/0002124-0108837-44315.jpg
       A cutting board with nails to hold veggies and fruits so you can cut and corner walls to keep bread from sliding as you put spreads on it: https://www.rehab-store.com/p-waterproof-cutting-board.html?gclid=Cj0KCQjww_f2BRC-ARIsAP3zarEatJ4iOHrtK72Oe8M8tsEP6VdV97K2fVx_Jw9-MS9es0UTzup9H4MaAuMgEALw_wcB

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